I know my focus is on wine and food, but I wanted to share with you on of my favorite S.F Bay  Area Chinese restaurants. Daimo, It’s located in El Cerrito just of I-80 heading east out of Berkley. It rocks. I went there with a chef/friend Jonathan Bodnar for fried duck tongues and chili crab. Instead I had pork knuckles, chili garlic fried pork, bbq duck and garlic pea shoots. The meal rocked. Chef Bodnar was moved by how flavorful the fried pork tasted.  You would of needed a Riesling for this meal. Daimo is open until 3:00AM every night. Try it.

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