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November 03
The 2011 harvest is winding down and the weather is changing. Now its time to think about entertaining your guest with meals that pair well with the cooler weather. The team at Winery Chefs creates a warm selection of seasonal menus made of fresh local ingredients. Food with integrity that always let’s the wine be the star of any meal.
February 17
Winter 2011
Family Style Menus
1.
Chicory Salad with Cara Cara Orange, Pistachios, Goat Cheese, Shaved Fennel
Duck Cassoulet with Rancho Gordo Beans
Dried Fruit- Scharffen Berger Chocolate Galette
2.
Spinach Salad with Bacon, Blue Cheese and Dates
Pozzi Ranch Lamb Stew with New Potatoes and Rosemary
Gingerbread Cake with Caramelized Pineapple
3.
Endive Salad, Smoked Trout, Horseradish Crème Fraiche
Braised Pork Shank, Turnips, and Kale
Almond-Orange Torte
4.
Chopped Salad with Meyer Lemon-Mint Dressing and Croutons
Braised Beef, Root Vegetables and Cure Black Olives
Chocolate Croissant Bread Pudding
Drop off $32.50 per person plus tax
Includes platters, Serving Utensils and Bread
Minimum order of 10
