Spring 2010

Family Style Menus

1.

Asparagus with Tarragon Aioli

Roasted Lemon-Thyme Marinated Cornish Hen with Roasted Fingerling Potatoes

Strawberry-Rhubarb Galette

2.

White Bean Salad with Arugula, Piquillo Peppers and Fennel

Cazuelas of Pork Shoulder with Ancho Peppers, Sundried Cherries, and Spring Garlic

Meyer Lemon Tart

3.

Mozzarella Salad with English Pea, Crispy Prosciutto and Mint

Roasted Pozzi Ranch Leg of Lamb with Roasted Nante Carrots and Cured Black Olives

Polenta Cheese Cake with Macerated Strawberries

4.

Chopped Salad with Fava Beans, Kalamata Olives, Garlic Croutons

Green Goddess Dressing

Grilled Flat Iron with Confit of Wild Mushrooms and Shallots

Chocolate Croissant Bread Pudding

Drop off $30.00 per person

Includes platters, Serving Utensils and Bread

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