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I have had a lot of inquiries about meals that could be dropped off at the wineries without the need for a chef or server. I think thats a great option this time of the year, Winery Chefs can drop off hearty Winter fare using our platters and serving utensils. This menu is designed for your big fruit forward wines, cold weather and a hot fire. Cheers!!
Winter 2010
Family Style Menus
1.
Chicory Salad with Cara Cara Orange, Pistachios, Goat Cheese, Shaved Fennel
Duck Cassoulet with Rancho Gordo Beans
Dried Fruit- Scharffen Berger Chocolate Galette
2.
Spinach Salad with Bacon, Blue Cheese and Dates
Pozzi Ranch Lamb Stew with New Potatoes and Rosemary
Gingerbread Cake with Caramelized Pineapple
3.
Endive Salad, Smoked Trout, Horseradish Crème Fraiche
Braised Pork Shank, Turnips, and Kale
Almond-Orange Torte
4.
Chopped Salad with Meyer Lemon-Mint Dressing and Croutons
Beef Bourguignon, Crimini Mushrooms, Pearl Onions
Chocolate Croissant Bread Pudding
Drop off $30.00 per person
The food comes on our platters with serving utensils and bread.
Minimum order of 10
No drop off fee.
