About

Winery Chefs provides culinary services to the wine industry, transcending the traditional business model of a caterer to meet the growing needs of the wine industry.  Through the creation of personal and memorable wine and food experiences, Winery Chefs partners with their clients to promote their brand with experiences that will enlighten well beyond the last sip of wine.

Recognizing the increasingly competitive nature of wine sales in today’s economic climate, Winery Chefs owner Richard Haake was inspired to develop an innovative business to successfully capture the culinary needs of wine industry .  Creating and executing winery events, developing customized wine and food programs, Winery Chefs expertly actualizes brand goals, providing the services of a full time on site culinary team at a fraction of the cost.