Our Winter drop off menu is the perfect “trade” lunch for these dark and stormy days
Posted By richard On February 17, 2011 @ 2:00 pm In Menus | No Comments
Winter 2011
Family Style Menus
1.
Chicory Salad with Cara Cara Orange, Pistachios, Goat Cheese, Shaved Fennel
Duck Cassoulet with Rancho Gordo Beans
Dried Fruit- Scharffen Berger Chocolate Galette
2.
Spinach Salad with Bacon, Blue Cheese and Dates
Pozzi Ranch Lamb Stew with New Potatoes and Rosemary
Gingerbread Cake with Caramelized Pineapple
3.
Endive Salad, Smoked Trout, Horseradish Crème Fraiche
Braised Pork Shank, Turnips, and Kale
Almond-Orange Torte
4.
Chopped Salad with Meyer Lemon-Mint Dressing and Croutons
Braised Beef, Root Vegetables and Cure Black Olives
Chocolate Croissant Bread Pudding
Drop off $32.50 per person plus tax
Includes platters, Serving Utensils and Bread
Minimum order of 10
Article printed from Winery Chefs - A Napa Valley and Sonoma Valley Private Chef: http://www.winerychefs.com
URL to article: http://www.winerychefs.com/2011/02/our-winter-drop-off-menu-is-the-perfect-trade-lunch-for-these-dark-and-stormy-days/
Click here to print.