Winter 2011

Family Style Menus

1.

Chicory Salad with Cara Cara Orange, Pistachios, Goat Cheese, Shaved Fennel

Duck Cassoulet with Rancho Gordo Beans

Dried Fruit- Scharffen Berger Chocolate Galette

2.

Spinach Salad with Bacon, Blue Cheese and Dates

Pozzi Ranch Lamb Stew with New Potatoes and Rosemary

Gingerbread Cake with Caramelized Pineapple

3.

Endive Salad, Smoked Trout, Horseradish Crème Fraiche

Braised Pork Shank, Turnips, and Kale

Almond-Orange Torte

4.

Chopped Salad with Meyer Lemon-Mint Dressing and Croutons

Braised Beef, Root Vegetables and Cure Black Olives

Chocolate Croissant Bread Pudding

Drop off $32.50 per person plus tax

Includes platters, Serving Utensils and Bread

Minimum order of 10

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