- Winery Chefs - A Napa Valley and Sonoma Valley Private Chef - http://www.winerychefs.com -

2010 Summer Drop Off Menu

Posted By richard On June 21, 2010 @ 9:53 pm In Menus | No Comments

Summer has finally arrived. Local summer produce will be a little slower due to a cool, wet Spring but we will make sure to search out the best local product.

Summer 2010

Family Style Menus

1.
heirloom tomato salad with caper vinaigrette

grandmother Bowman’s Maryland style fried chicken
German potato salad

Sebastopol berry trifle

2.

watermelon salad with pickled onion, cucumber and feta cheese

pork tenderloin with summer beans, roasted peppers and Brentwood corn

apricot and pistachio tart

3.

penne pasta salad with mozzarella and basil pesto

roasted Pozzi Ranch leg of lamb with ratatouille

tiramisu

4.

chopped salad with cucumber, kalamata olives, cherry tomatoes,
garlic croutons and buttermilk dressing

pan seared flat iron with chimichurri
roasted zucchini and fingerling potatoes

Santa Rosa plum galette

Drop off $30.00 per person plus tax
Includes platters, Serving Utensils and Bread
Minimum order of 10


Article printed from Winery Chefs - A Napa Valley and Sonoma Valley Private Chef: http://www.winerychefs.com

URL to article: http://www.winerychefs.com/2010/06/2010-summer-drop-off-menu/

Copyright © 2009 Winery Chefs. All rights reserved.