I have had a lot of inquiries about meals that could be dropped off at the wineries without the need for a chef or server. I think thats a great option this time of the year, Winery Chefs can drop off hearty Winter fare using our platters and serving utensils. This menu is designed for your big fruit forward wines, cold weather and a hot fire. Cheers!!

Winter 2010

Family Style Menus

1.

Chicory Salad with Cara Cara Orange, Pistachios, Goat Cheese, Shaved Fennel

Duck Cassoulet with Rancho Gordo Beans

Dried Fruit- Scharffen Berger Chocolate Galette

2.

Spinach Salad with Bacon, Blue Cheese and Dates

Pozzi Ranch Lamb Stew with New Potatoes and Rosemary

Gingerbread Cake with Caramelized Pineapple

3.

Endive Salad, Smoked Trout, Horseradish Crème Fraiche

Braised Pork Shank, Turnips, and Kale

Almond-Orange Torte

4.

Chopped Salad with Meyer Lemon-Mint Dressing and Croutons

Beef Bourguignon, Crimini Mushrooms, Pearl Onions

Chocolate Croissant Bread Pudding

Drop off $30.00 per person

The food comes on our platters with serving utensils and bread.

Minimum order of 10

No drop off fee.

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