Ziata WInes releases inaugural Pinot Noir with recipe developed by Winery Chefs.
Posted By richard On December 2, 2009 @ 8:53 am In Recipes, Uncategorized | No Comments
I knew Karen Cakebread had created something special when I tasted her inaugural Sauvignon Blanc this past summer. It just scored a 90 in the Wine Enthusiast. I have a palate for these things and when you get to taste a wine during recipe testing you learn a lot about different nuances of a wine. She’s done a great job with her 2008 Pinot Noir. Karen has posted is the perfect seasonal recipe for this time of the year that pairs with this new release. Get a bottle and try it out.
http://www.ziatawines.com/ [1]
Article printed from Winery Chefs - A Napa Valley and Sonoma Valley Private Chef: http://www.winerychefs.com
URL to article: http://www.winerychefs.com/2009/12/ziata-wines-releases-inaugural-pinot-noir-with-recipe-developed-by-winery-chefs/
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[1] http://www.ziatawines.com/: http://www.ziatawines.com/
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