This article was written by my good friend Tony Poer who works for Meyers Family Cellars. I have been home wine making for many years. I believe this experience is intricate to my wine knowledge and helps me to be a better educator of wine and food. Many of my friends enjoy my creations from my home winery, Dirt Floor Cellars, and as I continue to blog I will share recipes that I create for the latest vintages from DFC.
“My wife and I moved to the Napa Valley last fall. Shortly thereafter, I was enlist to take part in an “artisanal grape-demolishing operation” by my friend Richard Haake….”