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Scharfen Berger Chocolate Dipped Figs with Toasted Almonds
Serves 8
9.7 ounce bar Scharfen Berger 70% bittersweet chocolate, rough chopped*
1 pint of fresh figs
1 cup of blanched almonds, toasted and chopped
In a double boiler over low heat carefully melt the chocolate, stirring often.
Remove the top pan of chocolate from the heat, take a fig and dip the bottom 3/4 into the chocolate, then roll the fig into the almonds. Place on a tray lined with wax paper. When all the figs are coated with alomonds place the figs into the refrigerator until you are ready to serve.
*Scharfen Berger Chocolate can be found at www.scharfenberger.com
